Peachy Fine Beans - Recipe

Peachy Fine Beans

One of the finest things in this here good life is to sit on a log beside the Skagit River and eat peaches right out of the can.  There’s nothing finer in the whole wide world.  My son-in-law told me he didn’t like beans, so I took up the challenge and put peaches in the beans.  Now, on special occasions, he asks for my Peachy Fine Beans, and for peach lovers, there’s none better!

Ingredients

2 – 28oz cans Original Bush Baked Beans

1 – 15 oz can sliced peaches

1 – 12 oz jar blackened red sweet peppers

1 lb. chub of Jimmy Dean All Natural Sausage

1 medium onion

1 pablano pepper

2 T Italian seasoning

Directions

• start the sausage frying

• dice the onion and pablano pepper and add them to the sausage

• dump the beans in a large pan

• when the onions and pablano are cooked down, add to the beans

• add the Italian season and stir well

• dice the blackened red peppers, add to the mix then stir

• just bring these to a simmer and serve them up (don’t boil)

• don’t be afraid to adjust the recipe to suit your tastes